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Skinny Potato Casserole Recipe

I love a good potato casserole, but a lot of the time, they are filled with gross ingredients, that you can't think about as you eat them. This Skinny Potato Casserole is a much healthier twist and still tastes absolutely amazing.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: healthy side dish, potato side dish, potatoes, skinny recipe
Servings: 6
Calories: 216kcal

Equipment

  • Large Mixing Bowl
  • 9x13-inch Baking Pan

Ingredients

  • 22 ounces Frozen Shredded Hashbrowns 1 bag
  • cups plain greek yogurt
  • ½ cup fat free sour cream
  • ½ cup fat free chicken broth
  • ½ cup skim milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon season salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients into a large bowl.  Grease a 9 X 13 glass or ceramic baking pan with cooking spray.  Pour potato mixture into baking pan and spread evenly.  Bake uncovered for 55 min.

Notes

  • This dish is delicious as is, however, I like to add a little ranch seasoning mix to give it just a little extra flavor. It is so yummy with a little kick of ranch seasoning mix.

Nutrition

Calories: 216kcal | Carbohydrates: 25g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 659mg | Potassium: 459mg | Fiber: 2g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 9mg | Calcium: 253mg | Iron: 1mg