Delicious Marinated Salmon Recipe
My entire family LOVES this Delicious Marinated Salmon Recipe!
Prep Time35 minutes mins
Cook Time5 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: baked salmon, glazed salmon, salmon dinner, salmon recipe
Servings: 8
Calories: 211kcal
small bowl
shallow dish
Aluminum Foil
Baking Sheet
- 1 Tablespoon brown sugar
- 1 Tablespoon butter melted
- 1 Tablespoon olive oil or vegetable oil
- 1 Tablespoon honey
- 2 Tablespoons soy sauce
- 2 Tablespoons Lipton onion soup mix
- 1 teaspoon minced garlic
- 2 pound salmon filet 1, (cut into eight pieces)
In small bowl, mix all ingredients except salmon
In shallow glass or plastic dish, place salmon. Pour marinade over salmon.
Cover and refrigerate at least 30 minutes (I marinated mine for about 2 hours)
Heat your oven to broil.
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on foil covered cooking sheet. Spoon some marinade on top of the salmon and place in the oven. Cook for 5 minutes and then check every minute after until salmon flakes easily with fork. Discard remaining marinade. (Make sure you watch it, because it can burn easily)
Calories: 211kcal | Carbohydrates: 5g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 465mg | Potassium: 584mg | Fiber: 1g | Sugar: 4g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg