Peanut Butter Butterfinger Cookies Recipe
These chewy and delicious cookies can be made with Truvia or regular sugar.
Servings: 36
Calories: 74kcal
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
- ½ cup butter softened
- ½ cup creamy peanut butter
- ¾ cup Truvia Baking Blend
- ½ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla
- 1 ¼ cups flour
- 4 (1.9 ounce) Butterfinger Candy Bars crushed
Instructions
- Preheat oven to 375 degrees.
- Beat butter and peanut butter for 30 seconds. Add Truvia® Baking Blend, brown sugar, baking soda and baking powder. Beat until combined.
- Beat in egg and vanilla until combined. Stir in flour. Fold in crushed Butterfinger pieces.
- Roll into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 7-9 minutes, or until golden brown.
Notes
You can also substitute 1 1/2 cups sugar in place of the Truvia baking blend.
Nutrition
Calories: 74kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 63mg | Potassium: 35mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Calcium: 9mg | Iron: 1mg