Pineapple Coconut Bundt Cake Recipe
It may not be as good as a trip to Hawaii, but this Pineapple Coconut Bundt Cake is the next best thing!
Prep Time1 hour hr 35 minutes mins
Cook Time40 minutes mins
Total Time2 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Bundt Cake recipe, cake mix recipe, Easy pineapple coconut cake, Favorite family dessert
Servings: 12 people
Calories: 276kcal
Large Mixing Bowl
Hand or Stand Mixer
Bundt Pan
Large Serving Plate
Non-stick Cooking Spray
- 1 (15 ounce) box yellow cake mix
- 1 (20 ounce) can crushed pineapple undrained
- ½ cup sweetened coconut flakes
Glaze:
- ¼ cup orange juice
- 2 cups powdered sugar
In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes.
Pour batter into a bundt pan sprayed with nonstick cooking spray.
Bake according to directions on cake box for a bundt cake.
Let cool completely in pan for about 90 minutes before inverting onto a plate.
If desired, drizzle orange glaze on top and sprinkle with extra coconut.
- Even though the original directions for the cake mix tell you to use oil, eggs, and water, it is not required for this recipe.
Calories: 276kcal | Carbohydrates: 56g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 303mg | Potassium: 199mg | Fiber: 2g | Sugar: 42g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 2mg