Hot Bacon & Swiss Dip Recipe
A delicious hot dip filled with delicious bacon and swiss! I think it’s safe to say it’s my new favorite appetizer.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: bacon, cheese dip, Hot cheese dip, swiss cheese
Servings: 8 people
Calories: 430kcal
- 8 ounces cream cheese (1 block)
- 1 cup mayonnaise
- 1 cup grated swiss cheese
- ½ bunch green onions chopped
- ½ pound bacon cooked and crumbled
- crumbled ritz crackers for topping
Combine the cream cheese, mayo, swiss cheese and green onions.
Spread into an 8x8 casserole dish.
Top with crumbled bacon. Spread your crackers over the top.
Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.
Calories: 430kcal | Carbohydrates: 6g | Protein: 6g | Fat: 43g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 411mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg