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Creamy Skillet Pasta Recipe

This creamy pasta tastes absolutely amazing and tamed my crazy pasta eating urges!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keyword: creamy pasta, Easy Pasta Recipe, skillet pasta
Servings: 6 people
Calories: 657kcal

Ingredients

  • 16 ounces bow tie pasta
  • 1 Tablespoon olive oil
  • 1 onion finely minced
  • 2 teaspoons minced garlic
  • 14.5 ounces diced tomatoes
  • 26 ounces pasta sauce
  • 1 cup half and half cream
  • 1 Tablespoon italian seasoning
  • ½ cup shredded Parmesan cheese

Instructions

  • Cook pasta according to directions on the package.  
  • Rinse pasta in cold water, drain and set aside. Add olive oil to a large skillet over medium heat.
  • Add onions and saute until soft and see through.  
  • Add minced garlic and tomatoes and saute for 1-2 minutes.
  • Add pasta sauce, half and half and Italian seasoning. Simmer until heated through.  
  • Add drained pasta and cheese. Toss to coat pasta evenly and serve.

Nutrition

Calories: 657kcal | Carbohydrates: 105g | Protein: 25g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1209mg | Potassium: 1201mg | Fiber: 8g | Sugar: 15g | Vitamin A: 1248IU | Vitamin C: 25mg | Calcium: 319mg | Iron: 5mg