Creamy Skillet Pasta Recipe
This creamy pasta tastes absolutely amazing and tamed my crazy pasta eating urges!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: creamy pasta, Easy Pasta Recipe, skillet pasta
Servings: 6 people
Calories: 657kcal
- 16 ounces bow tie pasta
- 1 Tablespoon olive oil
- 1 onion finely minced
- 2 teaspoons minced garlic
- 14.5 ounces diced tomatoes
- 26 ounces pasta sauce
- 1 cup half and half cream
- 1 Tablespoon italian seasoning
- ½ cup shredded Parmesan cheese
Cook pasta according to directions on the package.
Rinse pasta in cold water, drain and set aside. Add olive oil to a large skillet over medium heat.
Add onions and saute until soft and see through.
Add minced garlic and tomatoes and saute for 1-2 minutes.
Add pasta sauce, half and half and Italian seasoning. Simmer until heated through.
Add drained pasta and cheese. Toss to coat pasta evenly and serve.
Calories: 657kcal | Carbohydrates: 105g | Protein: 25g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1209mg | Potassium: 1201mg | Fiber: 8g | Sugar: 15g | Vitamin A: 1248IU | Vitamin C: 25mg | Calcium: 319mg | Iron: 5mg