White Chocolate Chip Oatmeal Cookies Recipe
These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. If you need a new cookie recipe, these are the perfect combination of chewy and soft.
Servings: 60
Calories: 119kcal
Equipment
- Mixing Bowl
- Non-stick Cooking Spray
- Cookie Sheet
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups rolled oats
- 2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a bowl, beat together the softened butter, brown sugar, and white sugar. Add in eggs and vanilla and mix well. Stir in the flour, baking powder, baking soda and salt until completely incorporated. Fold in the oats and white chocolate chips.
- Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes (do not overcook). Remove from cookie sheets and let cool.
Notes
- We always use instant oats in our baking. Rolled oats are bigger than instant oats and take a little longer to cook. However, if you over cook the cookie to better cook the oats, you will have dry cookies.
- If a recipe calls for instant oats, but you only have rolled oats, no problem. The cookies will just be a little more chewy.
- But for best results, we highly recommend using instant oats for this recipe.
Nutrition
Calories: 119kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg