Frozen Pink Lemonade Pie Recipe
This Frozen Pink Lemonade Pie is a family favorite that is sure to keep you cool, all summer long. It only requires a few simple ingredients, and has the most amazingly sweet and tangy flavor.
Prep Time4 hours hrs 10 minutes mins
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Easy Pie recipe, lemon dessert, No bake pie, summer recipe
Servings: 16
Calories: 262kcal
- 1 quart vanilla ice cream
- 6 ounces frozen pink lemonade concentrate 1 package
- 4 ounces frozen cool whip topping
- 3 drops red food coloring
- 2 premade graham cracker pie crust
- 1 lemon
In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color.
Spoon and spread ice cream mixture into the crust
Freeze until firm, about 4 hours.
Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
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For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.
Calories: 262kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 166mg | Fiber: 1g | Sugar: 22g | Vitamin A: 263IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 1mg