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Slow Cooker Shredded Chicken Nachos Recipe

Loaded Nachos for dinner? Yes, please! We love how easy this dinner is and everyone in your house will LOVE it!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: Crockpot chicken nachos, Shredded chicken for nacho bar, Shredded chicken recipe, Slow Cooker Nachos
Servings: 8
Calories: 124kcal

Equipment

  • Slow Cooker
  • small bowl
  • 2 Forks

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 Tablespoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 Tablespoon brown sugar
  • 2 cans Rotel tomatoes with green chiles undrained
  • Tortilla Chips
  • shredded cheddar cheese
  • sliced jalapeno optional
  • sliced olives optional
  • sliced tomato optional
  • salsa optional
  • sour cream optional

Instructions

  • Place chicken breasts in the bottom of the slow cooker. 
  • In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken. 
  • Cover and cook on low for 6-8 hours or high for 3-4 hours. 
  • After cooked, shred chicken with two forks.  Serve chicken over tortilla chips and top with your favorite toppings.

Notes

  • Chips and Toppings are not included in nutritional information

Nutrition

Calories: 124kcal | Carbohydrates: 6g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 271mg | Potassium: 533mg | Fiber: 1g | Sugar: 4g | Vitamin A: 443IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 2mg