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–+ servings
Parmesan and Herb Crescent Dinner Rolls
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Parmesan and Herb Crescent Dinner Rolls Recipe

We love rolls around this house and these were a delicious twist on crescent rolls that my whole family loved!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: crescent rolls, Dinner Rolls, parmesan and herb crescent rolls, parmesan rolls
Servings: 6 people
Calories: 155kcal

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 3 Tablespoons grated parmesan cheese
  • 1 egg beaten
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder

Instructions

  • Heat oven to 375 degrees.  Separate dough into 8 triangles.  Sprinkle each triangle with a pinch of parmesan cheese.  Roll up each crescent roll and place, point side down, on an ungreased cookie sheet.  Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese.  Sprinkle mixture on top of rolls.  Bake for 10 to 12 minutes, or until golden brown.

Nutrition

Calories: 155kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 346mg | Potassium: 19mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg