Mandarin Orange Cookie Dessert Salad Recipe

5 from 1 vote

Mandarin Orange Cookie Dessert Salad Recipe

This Mandarin Orange Cookie Dessert Salad, is the perfect dessert or side dish, for any occasion. You are going to love how light and fluffy this salad is. Your family is going to love it even more. It is so easy to make, and comes together in seconds.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: cookie salad, Dessert, dessert salad, Easy Dessert Recipe

Servings:

Calories: 325kcal

Equipment

Large Mixing Bowl

Ingredients

6.8 ounces vanilla instant pudding 2 (3.4 ounce) package
2 cups buttermilk
16 ounces cool whip 2 packages
20 ounces pineapple tidbits 1 can. drain well
22 ounces mandarin oranges 2 (11 ounce) cans, drained well
11.5 ounces fudge striped cookies 1 package, I used Keebler

Instructions

In a large bowl, mix together the dry pudding mixes and buttermilk.
Then fold and in Cool Whip and stir until combined.
Add in the pineapple and mandarin oranges until incorporated.
Break cookies into bite-size pieces and gently fold into salad mixture.
Serve immediately.
If preparing ahead of time, add cookies right before serving.

Notes

If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy . . . unless you like them that way! Also, I have used milk in place of the buttermilk and it still works fine! 🙂

Nutrition