White Chocolate Raspberry Cheesecake Cookies Recipe

These White Chocolate Raspberry Cheesecake Cookies are easy to make and full of delicious sweet flavor. The fruity and sweet combination is perfect and absolutely delicious.

Prep Time40

Cook Time12

Total Time52

Course: Dessert

Cuisine: American

Keyword: Best cookies, Cheesecake cookies, Easy Cookie Recipe, White Chocolate

Servings:

Calories: 215kcal

Equipment

Large Mixing Bowl
Non-stick Cooking Spray
Baking Sheets

Ingredients

4 ounces cream cheese softened
½ cup butter 1 stick, softened
2 Tablespoons shortening
½ cup brown sugar
2 eggs
14 ounces jiffy raspberry muffin mix 2 (7 ounce) boxes
½ cup all-purpose flour
1½ cups white chocolate chips

Instructions

In a large mixing bowl, beat together cream cheese, butter, shortening and brown sugar until just combined.
Add the eggs one at a time, beating after each. Fold in muffin mix and flour until combined.
Stir in white chocolate chips and chill dough in the refrigerator for at least 30 minutes.
Preheat oven to 350 degrees. Lightly grease baking sheets with nonstick cooking spray.
Roll dough into 1" balls and place on baking sheets. Bake for 10-12 minutes, or just until the edges are golden brown.

Notes

The raspberry muffin mix, is like a raspberry flavored flour for these cookies almost. If you look at the recipe, you will see that these cookies don’t have a lot of flour to them, and that is because, you use the raspberry muffin mix.
They do not convert straight across. It would be difficult to make these cookies without the raspberry muffin mix, and they would have a different texture to them. We highly recommend making them with the raspberry muffin mix.

Nutrition