Balsamic Asparagus Recipe - Six Sisters' Stuff

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Nutrition Label

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Balsamic Asparagus Recipe

This Balsamic Asparagus is a delicious side dish with amazing flavor!

Prep Time5

Total Time5

Course: Side Dish

Cuisine: American

Keyword: Asparagus, Easy Side Dish, healthy side dish, veggie side dish

Servings:

Calories: 56kcal

Equipment

large pan
small bowl
Whisk

Ingredients

2 cups water
1 pound fresh asparagus trimmed
2 Tablespoons balsamic vinegar
1 Tablespoon butter melted
½ teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon pepper

Instructions

In a large pan, bring water to a boil.
Add asparagus, and boil uncovered for 4-5 minutes or until tender.
In a small bowl, whisk together vinegar, butter, garlic, salt and pepper.
Drain asparagus and drizzle with balsamic mixture.

Nutrition

Calories: 56kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 180mg | Potassium: 242mg | Fiber: 2g | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 3mg