Slow Cooker Nacho Grande Soup Recipe
You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!
Prep Time10 minutes mins
Cook Time3 hours hrs 10 minutes mins
Total Time3 hours hrs 20 minutes mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Best cheese soup recipe, Favorite family recipe, Slow Cooker Recipe
Servings: 6 people
Calories: 538kcal
Slow Cooker
Can Opener
Ladle
Medium Skillet
Non-stick Cooking Spray
- 1 pound ground beef
- 1 medium onion diced
- 1 teaspoon garlic minced
- 1 ounce package taco seasoning (I used low sodium)
- 1 (10 ounce) can condensed cheddar cheese soup
- 1 (10 ounce) can diced tomatoes and green chilis (do not drain)
- 1½ cups milk
- 2 cups shredded cheddar cheese (divided)
- 1½ cups crushed tortilla chips (for topping)
- ½ cup sour cream
- salt and pepper, to taste
In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
Spray slow cooker with nonstick cooking spray.
Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
Stir before serving.
Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.
- You can also make this just on your stove top. Brown the beef, onion, and garlic over medium-high heat until thoroughly cooked. Then in a large pot, add all ingredients and heat over medium-high heat for about 20 minutes, stirring occasionally. Stir well before serving.
Calories: 538kcal | Carbohydrates: 33g | Protein: 32g | Fat: 32g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1165mg | Potassium: 609mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1181IU | Vitamin C: 8mg | Calcium: 445mg | Iron: 4mg