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CREAMY GARLIC MASHED POTATOES RECIPE

This is a twist on mashed potatoes our whole family can agree on!  They are packed with flavor, so you don't even need gravy!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy Mashed Potatoes, garlic mashed potatoes, Mashed Potatoes
Servings: 8 people
Calories: 202kcal

Ingredients

  • 3 pounds russet potatoes
  • 2 Tablespoons salt
  • 2 cups milk
  • 6 cloves garlic
  • ½ cup grated parmesan cheese

Instructions

  • Peel and dice potatoes.  Place potatoes in a large sauce pan, add salt and cover with water.  Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes).  In a medium saucepan, heat milk and garlic over medium heat until simmering.  Set aside.
  • Remove the potatoes from heat and drain the water.  Mash the potatoes and add the garlic-milk mixture and whip together using an electric mixer or whisk.  Add Parmesan and stir to combine.  Let stand for a few minutes to thicken, then serve.

Nutrition

Calories: 202kcal | Carbohydrates: 35g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 1875mg | Potassium: 807mg | Fiber: 2g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 10mg | Calcium: 166mg | Iron: 2mg