Chicken Enchilada Puffs Recipe
If you love enchiladas, you'll want to make these easy enchilada puffs.
Servings: 15
Calories: 77kcal
Equipment
- Baking Sheet
Ingredients
- 15 rolls frozen dough
- 1 ¼ cups Mexican Blend cheese shredded, divided
- 2 cups cooked chicken diced
- 10 ounces red enchilada sauce
- 18 ounces salsa
Instructions
- Thaw rolls until they are no longer frozen (don't let the rolls rise, only thaw them)
- Preheat oven to 350 Degrees and spray with non-stick spray
- Flatten out the rolls and add a spoonful of salsa, a spoonful of enchilada sauce, 2 tablespoons of cooked chicken, and about a Tablespoon of cheese.
- Fold the dough closed and pinch to secure the food inside.
- Place your Puffs in a line on the sprayed cookie sheet then cover each puff with the rest of your enchilada sauce. Add more cheese on top of the puffs if desired.
- Cook for 15 to 20 minutes or until the puffs are browned on top.
- Serve with lowfat sour cream and your favorite salsa
- (For a faster meal use the Tyson grilled chicken that comes in the bags near the lunch meat)
Nutrition
Calories: 77kcal | Carbohydrates: 5g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 495mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg