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how to make an egg salad sandwich with our egg salad recipe
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Classic Egg Salad Recipe

This is what we consider the perfect Classic Egg Salad recipe! With only 4 ingredients, it's simple, easy and delicious. The trick to how to make egg salad lies in how to boil eggs.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Salad
Cuisine: American
Keyword: easy lunch, egg salad, eggs, lunch
Servings: 2
Calories: 188kcal

Equipment

Ingredients

  • 4 eggs hard boiled
  • 2½ Tablespoons mayonnaise
  • 2 Tablespoons sweet pickle relish or dill
  • ½ teaspoon Worcestershire sauce

Instructions

  • After the hard boiled eggs have cooled, remove shells and chop well.
  • Add in mayonnaise, relish, and Worcestershire sauce together in a small bowl and stir together.
  • Fold in the chopped eggs.
  • Add more mayo or relish until desired consistency is reached.
  • Serve on bread with lettuce and tomatoes.
  • It's also delicious on a sandwich with avocado.

Notes

  • If you store your classic egg salad in an airtight container in the fridge, it should last for up to 3 to 5 days.

Nutrition

Calories: 188kcal | Carbohydrates: 8g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 330mg | Sodium: 392mg | Potassium: 143mg | Fiber: 1g | Sugar: 5g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg