Sweet -N- Spicy Taco Salad Recipe
This taco salad is so delicious with the perfect taste of Sweet -n- Spicy!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: 20 Minute Recipe, Easy Taco Recipe, Quick Meal, taco salad
Servings: 6
Calories: 428kcal
- 2 ripe tomatoes diced
- 1 large onion diced
- 1 head iceberg lettuce washed, drained and shredded
- 1 pound lean ground beef
- 1 cup Catalina salad dressing
- 7 ounces taco flavored tortilla chips 1 bag, crushed
- 1 cup salsa
- sour cream optional
- cheddar cheese optional
- tortilla chips to serve
Cook the ground beef and onions on the stove top.
When it is finished cooking, take off the stove top and mix in your tomatoes and Catalina Dressing.
Just before serving, add salsa (I like mine spicy), mixing well to combine with other ingredients.
Serve over tortilla chips and lettuce. Top with sour cream and cheese if desired.
Calories: 428kcal | Carbohydrates: 43g | Protein: 21g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1021mg | Potassium: 707mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1002IU | Vitamin C: 10mg | Calcium: 102mg | Iron: 3mg