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Sweet -N- Spicy Taco Salad Recipe

This taco salad is so delicious with the perfect taste of Sweet -n- Spicy!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: 20 Minute Recipe, Easy Taco Recipe, Quick Meal, taco salad
Servings: 6
Calories: 428kcal

Equipment

  • Large Skillet

Ingredients

  • 2 ripe tomatoes diced
  • 1 large onion diced
  • 1 head iceberg lettuce washed, drained and shredded
  • 1 pound lean ground beef
  • 1 cup Catalina salad dressing
  • 7 ounces taco flavored tortilla chips 1 bag, crushed
  • 1 cup salsa
  • sour cream optional
  • cheddar cheese optional
  • tortilla chips to serve

Instructions

  • Cook the ground beef and onions on the stove top.
  • When it is finished cooking, take off the stove top and mix in your tomatoes and Catalina Dressing.
  • Just before serving, add salsa (I like mine spicy), mixing well to combine with other ingredients.
  • Serve over tortilla chips and lettuce. Top with sour cream and cheese if desired.

Nutrition

Calories: 428kcal | Carbohydrates: 43g | Protein: 21g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1021mg | Potassium: 707mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1002IU | Vitamin C: 10mg | Calcium: 102mg | Iron: 3mg