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Slow Cooker Apricot Glazed Pork Tenderloin Recipe

This recipe is so simple to make but tastes like you spent hours preparing it!  The glaze adds the perfect amount of sweetness to the moist pork loin. 
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Apricot glaze, Pork Roast, Pork tenderloin, Slow Cooker Apricot Glazed Pork Tenderloin, slow cooker pork
Servings: 6 people
Calories: 348kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 pound baby carrots
  • 1 red onion sliced
  • 1 (2 pound) pork tenderloin
  • salt and pepper to taste
  • 1 cup chicken stock
  • 18 ounces sugar free apricot preserves
  • 2 Tablespoons dijon mustard
  • 1 Tablespoon fresh thyme leaves

Instructions

  • Place baby carrots and onion slices in the bottom of slow cooker. 
  • Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. 
  • In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. 
  • Pour glaze mixture over tenderloin. 
  • Cover and cook on low for 6 hours, or until tender and cooked through.

Notes

This recipe works best with a pork tenderloin.

Nutrition

Calories: 348kcal | Carbohydrates: 56g | Protein: 34g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 252mg | Potassium: 923mg | Fiber: 5g | Sugar: 37g | Vitamin A: 10550IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 3mg