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SLOW COOKER CHICKEN TORTELLINI RECIPE

A lot slow cooker meals taste the same but this was so different! It is so easy to throw together and it is delicious!!!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: slow cooker chicken, Slow Cooker Chicken Tortellini, slow cooker pasta, Tortellini
Servings: 8 people
Calories: 319kcal

Equipment

  • Slow Cooker

Ingredients

  • 3-4 boneless, skinless chicken breasts  (cooked and cubed)
  • 1 package  frozen 3 cheese tortellini
  • 26 ounces pasta sauce (I like Ragu)
  • 15 ounces canned diced tomatoes
  • 15 ounces low fat ricotta cheese
  • 2 Tablespoons butter
  • 2 cups fresh spinach
  • 1 cup sliced fresh mushrooms
  • ½ onion (diced)
  • ½ can olives (sliced)

Instructions

  • Saute the spinach, mushrooms and onion in the butter. Add the cooked cubed chicken until warmed through.
  • In a separate bowl mix together the spaghetti sauce, the canned tomatoes and ricotta cheese.
  • In a greased crock pot place your tortellini, veggie and chicken mixture, spaghetti sauce mixture, and olives. Stir all together before placing the lid on top.
  • Cook on Low 4 to 6 hours.
  • Sprinkle Parmesan cheese on top before serving!

Nutrition

Calories: 319kcal | Carbohydrates: 26g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1224mg | Potassium: 729mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1565IU | Vitamin C: 15mg | Calcium: 243mg | Iron: 3mg