OVEN FRIED CHICKEN RECIPE
This oven fried chicken tastes just as delicious as regular fried chicken, but without all the mess!
Prep Time1 hour hr 15 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Main Course
Cuisine: American
Keyword: Baked Chicken, baked not fried, fried chicken, Oven fried chicken
Servings: 6 people
Calories: 327kcal
- 3 boneless, skinless chicken breasts (cut into strips)
- 2 cups buttermilk
- 1 Tablespoon seasoning salt
- 1 teaspoon pepper
- 1 cup flour
- 1 Tablespoon paprika
- ½ cup butter
Place chicken strips and buttermilk in a large ziploc bag. Seal bag tightly and let chicken soak in buttermilk for about 1 hour.
Preheat oven to 400 degrees.
In a shallow pan, combine seasoning salt, pepper, flour, and paprika.
Spray the bottom of a 9 x 13 inch baking pan with cooking spray.
Cut the butter into pieces and place around the bottom of the pan.
Put baking pan with butter in the oven for about 5 minutes or until the butter is melted and hot.
Remove pan from oven.
Shake excess buttermilk off of each chicken strip and coat in the seasoning mix.
Place coated chicken in the baking pan.
Cook for 15 minutes. Remove pan from oven and turn each piece of chicken and cook for 15 more minutes or until golden brown and cooked through.
Calories: 327kcal | Carbohydrates: 20g | Protein: 17g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1448mg | Potassium: 352mg | Fiber: 1g | Sugar: 4g | Vitamin A: 672IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 1mg