Peanut Butter Sheet Cake Recipe
A delicious peanut butter sheet cake that is so moist and it feeds a crowd.
Servings: 32
Calories: 237kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Cake
- ¼ cup creamy peanut butter
- 1 cup water
- ½ cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- ½ cup skim milk
- 1 teaspoon vanilla
Frosting
- ¾ cup butter
- 6 Tablespoons skim milk
- ½ cup peanut butter
- 3 ½ cups powdered sugar
- 1 Tablespoon vanilla
Instructions
- Preheat oven to 375 degrees.
- In a medium pot add the peanut butter, water, and butter and bring to a boil. Remove from heat.
- In a separate bowl, mix together the sugar, brown sugar, flour, salt, and baking soda with a fork. Add to the peanut butter mixture.
- Add the eggs, milk, and vanilla to the bowl and mix well.
- Stir well and pour into greased cookie sheet pan (12X17 jellyroll pan). Bake for 15 minutes at 375 degrees.
Frosting
- In a small pot bring the butter, milk, and peanut butter to a boil.
- Remove pan from the heat and add the powdered sugar and vanilla.
- Pour frosting over the warm cake.
- Wait until it is cool the cut and serve.
Nutrition
Calories: 237kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 207mg | Potassium: 74mg | Fiber: 1g | Sugar: 27g | Vitamin A: 250IU | Calcium: 22mg | Iron: 1mg