Skinny Funfetti Cupcakes Recipe

Rather than giving dessert up completely, I decided to try a dessert I don't have to feel as guilty about. These funfetti cupcakes do the trick and are so good!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: cupcake recipe, cupcakes, funfetti, skinny recipe

Servings:

Calories: 103kcal

Equipment

Cupcake Liners
cupcake tin
Medium Mixing Bowl (2)
Whisk

Ingredients

Cupcakes

1 box Pillsbury funfetti cake mix (just the powder, not the recipe on the box)
12 ounces sprite zero

Frosting

8 ounces Fat Free Cool Whip
1.5 ounces fat free vanilla instant pudding mix (just the powder, not the recipe on the box)

Instructions

Cupcakes

Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Sprite together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.

Frosting

In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.

Notes

You can use any other cake mix flavors! If you are making cupcakes with a dark cake mix, use a dark diet soda such as Diet Coke. If you are making light cake mix, use a light colored diet soda. I have tried Devil's Food Cake mix with Diet Coke and it was so good!

Nutrition