Pineapple Orange Cake (Pig Pickin' Cake) Recipe
If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.
Servings: 12
Calories: 265kcal
Equipment
- Large Bowl
- Non-stick Cooking Spray
- 9x13 Inch Baking Dish
- Mixing Bowl
Ingredients
- 1 box yellow cake mix
- 11 ounces mandarin oranges 1 can, undrained
- 4 egg whites
- ½ cup unsweetened applesauce
Topping
- 20 ounces crushed pineapple 1 can, undrained
- 3.5 ounces instant vanilla pudding mix 1 package, (you could use sugar free if you want)
- 8 ounces reduced fat whipped topping 1 carton, (cool whip)
- sliced oranges or mandarin orange segments for garnish
Instructions
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Garnish with sliced oranges.
Notes
- If you're wanting to make your own Vanilla Pudding you can find a homemade recipe in this post!
Nutrition
Calories: 265kcal | Carbohydrates: 51g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 381mg | Potassium: 266mg | Fiber: 2g | Sugar: 34g | Vitamin A: 238IU | Vitamin C: 11mg | Calcium: 93mg | Iron: 2mg