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Mini Cream Cheese Fruit Danishes Recipe

We love our pastries!  These danishes are so tasty and have only 3 ingredients!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, danish, Fruit, sweet bread
Servings: 4
Calories: 156kcal

Equipment

Ingredients

  • 8 count refrigerated crescent roll dough
  • flour for the work surface
  • 4 Tablespoons cream cheese
  • 4 Tablespoons fruit jam

Glaze

  • ½ cup powdered sugar
  • 2 Tablespoons milk
  • ⅛ teaspoon vanilla extract

Instructions

  • Heat oven to 400° F.  Carefully unroll the dough on a lightly floured surface.  Divide along the dotted lines into 4 equal rectangles.
  • Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines.  Trim the dough along one side to approximate a square.
  • Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.

Glaze

  • In a small bowl, mix together powdered sugar, vanilla and milk to create icing. You may need to add more milk to get the desired consistency. Drizzle icing over danishes.

Nutrition

Calories: 156kcal | Carbohydrates: 31g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 96mg | Potassium: 63mg | Fiber: 1g | Sugar: 26g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg