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Classic Zucchini Bread Recipe

This classic zucchini bread turns out moist and delicious without fail!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: sweet bread, Zucchini, zucchini bread
Servings: 12 people
Calories: 445kcal

Equipment

  • 8x4 bread pan (2)
  • Non-stick Cooking Spray
  • Large Bowl

Ingredients

  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1¼ cup granulated sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla
  • 2-3 cups shredded zucchini

Instructions

  • Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees.
  • Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
  • Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
  • Pour batter into prepared pans.
  • Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
  • Makes 2 loaves.

Notes

  • You can also make this in mini loaf pans

Nutrition

Calories: 445kcal | Carbohydrates: 64g | Protein: 5g | Fat: 20g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 344mg | Potassium: 145mg | Fiber: 1g | Sugar: 39g | Vitamin A: 113IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 2mg