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Hawaiian Grilled Chicken Recipe

Our family adores this Hawaiian Grilled Chicken and we know your family will, too!
Prep Time4 hours
Cook Time7 minutes
Total Time4 hours 7 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, chicken marinade, Grilled chicken, Hawaiian Chicken Bowl
Servings: 6
Calories: 497kcal

Equipment

  • Large Bowl
  • Grill

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 cup soy sauce low sodium
  • 1 cup water
  • 1½ cups brown sugar
  • 1 bunch green onions chopped, (reserve some for garnish)
  • ¼ cup white onion chopped
  • ½ teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 13.5 ounces coconut milk 1 can

Instructions

  • Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl.   Place chicken breasts in marinade.  Let chicken for at least 4 hours or overnight.
  • Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
  • Serve over rice, garnish with green onions and top with a little extra soy sauce.

Nutrition

Calories: 497kcal | Carbohydrates: 59g | Protein: 30g | Fat: 17g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 2318mg | Potassium: 735mg | Fiber: 1g | Sugar: 54g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 4mg