Homemade Funnel Cake Recipe
I love going to fairs in the summer and sitting down with a piping hot funnel cake buried in powdered sugar. This recipe tastes just as good as any funnel cake I’ve ever had!
Course: Dessert
Cuisine: American
Keyword: Dessert, Easy Dessert Recipe, favorite dessert recipe, funnel cake
Calories: 1730kcal
Large Bowl
Mixing Bowl
Hand mixer
Frying pan
- 2 cups milk
- 1 egg beaten
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 Tablespoon sugar
- 4 Tablespoons butter ½ stick, melted
- powered sugar for topping
Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients.
Beat with a mixer until a smooth batter forms. Fold in melted butter.
Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.
Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed.
Sprinkle with powdered sugar.
- Use enough oil to cover the bottom of your pan, about 1/2inch deep
Calories: 1730kcal | Carbohydrates: 227g | Protein: 47g | Fat: 68g | Saturated Fat: 40g | Trans Fat: 2g | Cholesterol: 333mg | Sodium: 4098mg | Potassium: 992mg | Fiber: 7g | Sugar: 38g | Vitamin A: 2428IU | Calcium: 629mg | Iron: 13mg