Ice Cream Cone Cupcakes Tutorial Recipe
These Ice Cream Cone Cupcakes are so simple to make. They only require a few simple ingredients, and taste absolutely amazing. If you need a quick and delicious birthday or summer treat, we highly recommend these.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cake, cake batter dessert, Cake mix dessert, Dessert
Servings: 12
Calories: 171kcal
Disposable aluminum pan
Baking Sheet
Razor
Ziploc Bag (2)
- 12 Kroger Ice Cream Cones 1 box
- 1 box Kroger Butter Cake Mix
- Kroger white frosting and sprinkles (I did mine red white and blue)
Take a cone out of your package, and trace the bottom of it 12 times onto your aluminum pan. Make sure they are evenly spaced.
Cut out each circle using a razor blade. Place an ice cream cone in each hole. Place the aluminum pan on top of a baking sheet.
Prepare cake mix as directed on box. Fill a plastic bag with prepared cake batter and cut a hole in one of the bottom corners. Squeeze cake batter into cones, filling it 3/4 of the way full. Be sure not to fill your cone over the edge of the cone or it will overflow when baking.
Place baking sheet with cones in the oven and bake as directed on box. Most cupcakes using cake mixes are baked at 350 degrees F for 18-20 minutes. When they start getting golden brown on top, they are done!
Pull baking sheet out of the oven and let cool completely.
Put frosting into a plastic bag, cut off the corner and squeeze on top of cooled cupcake cones. Top with fun sprinkles.
- If you don't have an aluminum pan you can also use a metal muffin tin. Just place a cone in each tin, be careful not to tip them!
Calories: 171kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 307mg | Potassium: 123mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Calcium: 55mg | Iron: 2mg