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Skinny Cookies n’ Cream Cupcakes Recipe

You will love these Skinny Cookies n’ Cream Cupcakes!  They are a great low calorie alternative to the regular cupcake!
Prep Time5 minutes
Cook Time20 minutes
Cooling Time20 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies 'n' Cream, cupcakes, Frosting, Skinny Dessert
Servings: 24 people
Calories: 77kcal

Ingredients

Cupcakes:

  • 1 box Devils Food Cake Mix (just the powder, not the recipe on the box)
  • 1 can diet coke

Frosting:

  • 1 (8oz) container Fat Free Cool Whip
  • 1 (4oz) box Oreo Cookies and Cream Jell-o Instant Pudding and Pie Filling

Instructions

Cupcakes:

  • Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Diet Coke together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.

Frosting:

  • In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.

Nutrition

Calories: 77kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 61mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Calcium: 28mg | Iron: 1mg