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5 from 1 vote

Sweet Spaghetti Squash Recipe

This squash recipe is our favorite and the whole family loves it.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: spaghetti squash
Servings: 8
Calories: 186kcal

Equipment

Ingredients

  • 1 spaghetti squash
  • 6 Tablespoons butter
  • ¼ cup light brown sugar
  • ½ teaspoon cinnamon
  • ½ cup chopped pecans
  • salt and pepper to taste

Instructions

  • Heat oven to 350 degrees.
  • Place whole spaghetti squash in a 9 x 13 inch pan and fill halfway with water. Cover tightly with foil.
  • Bake for 1 hour. Then remove from oven and the squash will be soft and easy to cut in half.
  • Cut in half lenghwise and remove seeds. Then shred the rest of the squash with a fork, and place in a bowl.
  •  Toss with butter, brown sugar, cinnamon, pecans, salt and pepper.  Serve hot.

Nutrition

Calories: 186kcal | Carbohydrates: 16g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 97mg | Potassium: 170mg | Fiber: 3g | Sugar: 10g | Vitamin A: 411IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg