Mimis Cafe Corn Chowder Recipe
This is the tastiest corn chowder ever, and so easy to make.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Soup
Cuisine: American
Keyword: Copycat Recipe, Corn Chowder, Easy soup recipe
Servings: 8
Calories: 350kcal
- ¼ cup butter
- 1 Tablespoon flour
- 6 Tablespoons onion chopped
- 4 stalks celery diced
- 2 ½ cups water
- 4 Russet potatoes peeled and cubed
- 2 cups frozen corn thawed
- 14 ounces creamed corn
- 2 Tablespoons sugar
- 2 teaspoons salt
- dash white pepper
- 3 cups half and half cream
Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes).
Add onions and celery and saute 5 minutes until soft, but not brown.
Add water, potatoes, frozen corn, creamed corn, sugar, salt, and pepper. Whisk together until smooth. Cover and simmer until potatoes are barely tender, about 30 minutes.
Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes.
Season with salt and pepper to taste
Calories: 350kcal | Carbohydrates: 47g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 838mg | Potassium: 816mg | Fiber: 4g | Sugar: 6g | Vitamin A: 628IU | Vitamin C: 13mg | Calcium: 126mg | Iron: 2mg