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Crunchy Baked Chicken Recipe

This chicken is so crisp on the outside and juicy on the inside that you just might think you are eating fried chicken.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Baked Chicken, baked not fried, Chicken, crunchy baked chicken, Crunchy chicken
Servings: 6 people
Calories: 348kcal

Ingredients

  • 1 egg
  • 1 Tablespoon milk
  • 1 (2.8 ounce) can French-fried onions (crushed)
  • ½ cup grated parmesan cheese
  • ½ cup dry bread crumbs
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 5 boneless, skinless chicken breasts cut into pieces
  • ¼ cup butter melted

Instructions

  • Heat oven to 350 degrees F
  • In a shallow bowl, whisk together egg and milk.
  • In another bowl, combine the crushed onions, cheese, bread crumbs, paprika, salt and pepper.
  • Dip chicken in the egg mixture, then roll in the onion mixture. Place coated chicken pieces in a greased baking dish. Drizzle melted butter on top of chicken.
  • Bake, uncovered for 40-50 minutes or until cooked thoroughly.

Nutrition

Calories: 348kcal | Carbohydrates: 13g | Protein: 25g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 693mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 407IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 1mg