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SLOW COOKER BBQ CRANBERRY MEATBALLS RECIPE

This recipe has only 3 ingredients and is so delicious that you’ll want to make it again and again!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: bbq meatballs, cranberry, Easy Meatballs, Slow Cooker Meatballs
Servings: 8 people
Calories: 617kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 (24 oz) package frozen meatballs (I used turkey meatballs)
  • 2 (14 oz) cans jellied cranberry sauce
  • 2 (20 oz) bottles BBQ sauce

Instructions

  • Combine jellied cranberry sauce and BBQ sauce in a crock pot and stir until smooth. Add meatballs and stir until well coated.
  • Cook for 2-5 hours on low. Serve over rice or with toothpicks.

Nutrition

Calories: 617kcal | Carbohydrates: 96g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 1532mg | Potassium: 599mg | Fiber: 2g | Sugar: 85g | Vitamin A: 365IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg