Easy Cake Batter Truffles Recipe

Don’t be fooled by the name- there are no eggs in this! It’s safe to eat!Even better- these truffles require no baking! They are quick, easy, and make an amazing treat that people will devour!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: 5 easy dessert recipe, cake batter dessert, cake batter tuffles, easy truffles

Servings: people

Calories: 179kcal

Ingredients

1½ cups flour
1 cup yellow cake mix
½ cup butter unsalted, softened
½ cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
3-4 Tablespoons milk
2 Tablespoons sprinkles

Truffle Coating:

16 ounces almond bark (or white candy melts)
4 Tablespoons yellow cake mix

Instructions

Beat together butter and sugar using an electric mixer until combined.
Add cake mix, flour, salt, and vanilla and mix thoroughly.
Add 3 Tablespoons of milk or more if needed to make a dough consistency.
Mix in sprinkles by hand.
Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
Chill balls in the refrigerator for 15 minutes to firm up.
While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
Stir between intervals.
Once melted, quickly stir in cake mix until incorporated completely.
Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
Place truffle back on the cookie sheet and top with sprinkles.
Repeat with remaining balls until finished.Chill cake batter truffles in the refrigerator until serving.

Nutrition