Go Back
–+ servings
Print Recipe

Rolo Cake Mix Bars Recipe

Can’t go wrong with a yummy chocolate and caramel dessert that only takes 4 ingredients and a couple of minutes to whip up.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Cake Mix Bars, Dessert bars, Rolo Bars, Rolos
Servings: 20 people
Calories: 180kcal

Ingredients

  • 1 (18 oz) package yellow cake mix (can also use vanilla or white cake mix)
  • 1 (5 oz) can evaporated milk
  • ¼ cup butter melted
  • 40 rolo candies unwrapped and cut in half

Instructions

  • Preheat oven to 350 degrees. 
  • Spray a 9 x 13 inch pan with cooking spray.
  • With your mixer, beat cake mix (do not make cake mix according to package directions - just the dry mix), evaporated milk and butter until combined. Mixture will be thick and sticky.
  • Divide batter in half and press half of the batter onto the bottom of the pan. Bake until set, approximately 8-9 minutes.
  • Remove from oven and place Rolo candies, caramel-side down on top.
  • Drop remaining batter all over on top of Rolos in teaspoon sized amounts. Bake 20-24 minutes longer until top begins to turn golden.
  • Cool completely.

Nutrition

Calories: 180kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 206mg | Potassium: 93mg | Fiber: 1g | Sugar: 9g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg