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Slow Cooker Cream Cheese Chili Recipe

Prepare this slow cooker cream cheese chili recipe to enjoy some of the best chicken chili you can make!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: Crock pot cream cheese chicken chili, Easy Chicken Dinner, Favorite slow cooker recipe, Slow cooker chicken chili
Servings: 6 people
Calories: 324kcal

Equipment

  • Slow Cooker
  • Can Opener
  • Fork
  • spatula

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 can black beans rinsed and drained
  • 1 can corn undrained
  • 1 can Rotel Tomatoes and Green Chiles undrained
  • 1 package ranch dressing mix
  • 1 teaspoon cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 (8oz) package cream cheese

Instructions

  • Place chicken in bottom of slow cooker.
  • Combine beans, corn, Rotel, ranch seasoning, cumin, chili powder and onion powder and pour over chicken.
  • Place cream cheese on top.
  • Cover and cook on low for 6-8 hours.
  • Stir cream cheese into chili. Use 2 forks and shred the chicken. Stir together and serve.

Notes

Here are some of our favorite toppings for chili:
  • Tortilla strips/ crunched up tortilla chips
  • Sour cream
  • Shredded cheese
  • Sliced avocado
  • Diced tomatoes
  • Cilantro
  • Diced onions

Nutrition

Calories: 324kcal | Carbohydrates: 32g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 546mg | Potassium: 652mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1181IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 3mg