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2-Ingredient Luscious Lemon Cake Recipe

This 2 Ingredient Luscious Lemon Cake could not be more easy. If you love cake, or lemons, this recipe is for you.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Cake, Cake mix dessert, cake recipe, lemon cake
Servings: 12
Calories: 154kcal

Equipment

  • Mixing Bowl
  • 9x13 cake pan

Ingredients

  • 1 pound Angel Food Cake Mix 1 box, (I used Western Family brand)
  • 15.75 ounces lemon pie filling 1 can, (I used Wilderness brand- made by Duncan Hines)

Toppings

  • Fresh Strawberries if desired
  • Whipped Cream

Instructions

  • In a bowl, combine the cake mix (Mine had two packets inside, just add both) and the pie filling. Spread the cake batter into a a 9×13 cake pan.
  • Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean. Cool and slice. Top with fresh berries and cream.

Notes

Other Toppings for this cake:
  • Raspberries
  • Lemon slices
  • Vanilla glaze or frosting drizzle
  • Whipped cream
  • Blueberries
  • Lemon or Vanilla Oreo Crumbles
  • Marshmallow Cream sauce
Really anything that you pair lemon with, you could top this cake off with. I love the fresh fruit. It gives it the perfect burst of flavor, but it is still so light and airy. You will love this cake.

Nutrition

Calories: 154kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 236mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg