Instant Pot Basic Shredded Chicken
We use this chicken in any recipe that calls for shredded chicken or rotisserie chicken!
Prep Time5 minutes mins
Cook Time15 minutes mins
Pressurize Time10 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: Chicken instant pot recipe, rotisserie chicken, shredded chicken
Servings: 6
Calories: 176kcal
Author: Camille Beckstrand
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken.
Seal lid and turn valve to SEALING. Set MANUAL and set timer to 15 minutes.
When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
Remove chicken and transfer to a plate (leaving broth in the pot).
Shred the meat using 2 forks. If desired, add about 1/2 cup (or more if needed) of broth to the chicken for added moisture and flavor.
Use in any recipe that calls for shredded chicken or place chicken in a freezer bag and store in the freezer until needed.
Lasts in the freezer for about 3 months.
Calories: 176kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 319mg | Potassium: 595mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg