Cadbury Mini Egg Blondies
These Cadbury Mini Egg Blondies are sure to be a huge hit at any family function or gathering. They are so easy to make and come together in just minutes.
Servings: 9
Calories: 703kcal
Equipment
- Medium Mixing Bowl
- Electric Mixer
- Non-stick Cooking Spray
- 9x9-inch baking pan
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter melted
- 1 cup brown sugar packed
- ½ cup white sugar
- 1 Tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- ¾ cup white chocolate chips
- 2 cups milk chocolate mini Cadbury eggs
Instructions
- In a medium sizes mixing bowl sift flour, baking soda and salt together.
- Add melted butter to the bowl of your electric mixer.
- Cream together with sugars.
- Add in vanilla, egg and egg yolk. Mix until creamy.
- Slowly add in flour mixture until it is incorporated.
- Add in white chips and gently fold in Mini Eggs.
- Spread batter into a greased 9 x 9 inch baking dish.
- Bake at 325 for about 40 minutes or until a tooth pick is inserted in the center and comes out clean.
- Let the bars cool for 30 minutes before slicing.
Notes
If you need to replace the mini eggs here are a few ideas:
- Milk or Semi Sweet Chocolate Chips (you may want to check out our Chocolate Chip Blondies)
- M & M’s (these work best because like the Cadbury eggs, they stay mostly in their shell and don’t bleed).
- Butterscotch Chips
- White Chocolate Chips
- Heath or Toffee Bits
- Caramel Bits
- Candy bar Bits (we recommend Snickers, Milky Ways, Reese’s, Junior Mints, Andes Mints, etc.)
Nutrition
Calories: 703kcal | Carbohydrates: 97g | Protein: 7g | Fat: 32g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 253mg | Potassium: 121mg | Fiber: 2g | Sugar: 73g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 2mg