Southwest Chicken Salad Recipe

Don’t want to turn your oven on? This recipe for Southwest Chicken Salad is the perfect no-oven dish that is perfect on a warm day!

This is one of those recipes that uses cooked and shredded chicken, so grab a rotisserie chicken at the grocery store and you are good to go!

Ingredients:

- 1 cup plain greek yogurt - 1 Tablespoon taco seasoning - ½ teaspoon garlic powder - ½ teaspoon onion powder - ¼ teaspoon cumin - 3 boneless, skinless chicken breasts cooked and shredded - ½ cup diced tomatoes - ¼ cup diced red bell peppers - 1 bunch green onions diced - 15 ounces corn 1 can, drained - 15 ounces black beans 1 can, drained and rinsed - salt and pepper, to taste - 11 ounces multi grain Tortilla Chips 1 bag

15 Minutes

Flour Bowl