– 2 pounds Boneless beef chuck roast (cut into thin strips) – 1 cup beef broth (I used reduced sodium) – ½ cup soy sauce (I used reduced sodium) – ⅓ cup brown sugar – 1 Tablespoon sesame oil – 3 teaspoons minced garlic – 2 Tablespoons cornstarch – 2 Tablespoons cold water – 4 cups fresh broccoli (cut into bite size pieces) – 2 cups cooked rice