Pumpkin Cupcakes with Cream Cheese Frosting Recipe

These Pumpkin Cupcakes with Cream Cheese Frosting are exactly what you need this fall— or anytime you’re craving pumpkin.

They are easy to make and you won’t want to pass on the fluffy cream cheese frosting either!

Ingredients:

Cupcakes – Spice cake mix – Canned pumpkin puree – Water – Vegetable oil (canola oil can work as well) – Eggs Frosting – Cream cheese softened to room temperature – Butter – Vanilla extract – Sour cream (or plain greek yogurt) – Powdered sugar – Cinnamon (option for cinnamon cream cheese frosting)

30 minutes