This recipe is the perfect, light spring or summer dish.
– 2-3 boneless skinless chicken breasts (cooked and shredded) – 2½ cups bowtie pasta (cooked) – 2½ cups tri-color rotini pasta(cooked) – 1 cup broccoli (chopped) – ⅔ cups carrots (chopped) – 1 (16 ounce) can kidney beans (rinsed and drained)