Baked Tater Wedges and Utah's Famous Fry Sauce Recipe

Baked instead of fried, these wedges cut way back on calories but don't skimp on flavor.

They're a household staple, especially when we serve them with our favorite hometown Fry Sauce.

Ingredients:

– Russet Potatoes – Flour – Onion powder – Garlic powder – Paprika – Salt – Black pepper – Olive oil – Ketchup – Mayo

50 minutes

Flour Bowl