White Chocolate Cranberry Pudding Cookies Recipe

You will absolutely love these White Chocolate Cranberry Pudding cookies!

They turn out soft and chewy every single time!.

The white chocolate and cranberry flavors make them perfect for fall and winter.

Ingredients needed to make White Chocolate Cranberry Pudding Cookies:

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ¾ cup butter softened
• ¾ cup brown sugar
• ¼ cup sugar
• 1  (3.4 ounce) package  Instant vanilla pudding
• 2 eggs
• 1 teaspoon vanilla
• 1 cup dried cranberries
• 1 cup white chocolate chips

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Serves: 24

White Chocolate Cranberry Pudding Cookies Recipe

These cookies are so delicious and the white chocolate and cranberry flavors make them perfect for fall and winter!

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Print Pin

Ingredients

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ¾ cup butter softened
• ¾ cup brown sugar
• ¼ cup sugar
• 1  (3.4 ounce) package  Instant vanilla pudding
• 2 eggs
• 1 teaspoon vanilla
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions

• Preheat oven to 350 degrees F.
• Combine flour and baking soda and set aside.
• In a large bowl, cream together butter, brown sugar, sugar and pudding mix.
• Beat in eggs and vanilla.
• Add flour mixture until combined.
• Fold in dried cranberries and white chocolate chips.
• Roll into 1-inch balls and place on a greased baking sheet.
• Bake for 8-12 minutes, or until golden brown.

Notes

• Cook and Serve will not work in this recipe. You can always buy the big box of instant pudding and just use part of the box.

Nutrition

Calories: 205 kcal · Carbohydrates: 30 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 136 mg · Potassium: 53 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 199 IU · Vitamin C: 1 mg · Calcium: 27 mg · Iron: 1 mg

Equipment

• Mixing Bowl
• Cookie Sheet

Recipe Details

Course: Dessert

Cuisine: American

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