White Chocolate Cinnamon Sugar Pretzels Recipe

These White Chocolate Cinnamon Sugar Pretzels are so easy to make and full of flavor. You are going to love how easy they are. They almost taste like a churro, but better. You need to try these.

So after making Rolo Turtles last week, I seriously had millions of pretzels leftover. I came across this recipe for White Chocolate Cinnamon Pretzels over at Your Cup of Cake and had all the ingredients in my pantry.
So of course I had to try them out.
They took just a couple of minutes to throw together and let me tell you,  I will never eat a plain pretzel ever again. These were amazing and full of flavor.
They were also incredibly easy to make. I couldn’t get over it. They only required a few simple ingredients, and were so full of flavor. I felt like I was eating a churro, mixed with a pretzel.
The combination was flawless, and I am already looking forward to making these again this week. Yes, this week. They were that good.

what is the best way to store these pretzels?

These pretzels are a great treat to make ahead of time. If you have a big event coming up and need to make these in advance, you can, because they store great.

We recommend placing them in an air tight container, or a ziplock storage bag.

For the best results, we recommend not making them more than 4 days in advance. They do taste best when served the day they are made, but will be fine if made a few days in advance.

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Slow Cooker Peach Cobbler
Chocolate Chip Brownie Cheesecake

Serves: 12

White Chocolate Cinnamon Sugar Pretzels Recipe

These take just a couple of minutes to throw together and let me tell you . . . I will never eat a plain pretzel ever again! These pretzels are amazing!

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1 bag of pretzels (16-18 oz
  • 2/3 cup oil (I used vegetable oil)
  • 1/3 cup sugar
  • 1 1/2 teaspoon cinnamon
  • 1/2 cup cinnamon sugar for sprinkling
  • 1 cup white chocolate chips

Instructions

  1. Whisk together oil, sugar, and cinnamon.
  2. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
  3. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
  4. Spread pretzels evenly onto two cookie sheets covered in parchment paper.
  5. While still warm, sprinkle cinnamon sugar generously.
  6. Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
  7. Store in an airtight container.
  8. Makes a great snack, party treat, or gift for friends and neighbors!
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18 Responses to “White Chocolate Cinnamon Sugar Pretzels Recipe”

  1. WONDERFUL idea! I am so not a baker but these seemed easy enough. The store was sold out of white chocolate so I bought chocolate chips & peanut butter chips to do a Reese version. Here's my issue...how did you drizzle the chocolate in such thin lines?? Mine kept dropping in clumps, haha. Oh well, they're not as pretty but they are so yummO, thanks!
    • I, too, don't use a microwave anymore. I would think you could turn on the oven to 350* and just bake the pretzels for a short period, stir, and bake some more. I think the only difference would be that it's not as quick to complete start to finish. That's what I'm going to try! Hope that helps.
  2. Christine
    This looks so yummy! I just tried making it today and my only problem was, after I drizzled on the melted white chocolate and let it harden, I used a large spatula to lift them all up and put in a container but all the drizzles of white chocolate just fell off and wouldn't stay on! Wondering where I went wrong. I used Ghirardelli's Classic White Baking Chips. I'm wondering if they are not really white chocolate? Any help would be appreciated Six Sisters. The pretzels are very yummy even though the chocolate didn't stick.
    • I just don't know why this would happen? I have had that happen on other things that I have made, and I would say that it's from cheap chocolate, but you used the same chocolate that I did! Ha ha! I really have no idea! -The Six Sisters

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