Turkey Cranberry Meatballs

These sweet and tangy meatballs are perfect for a main dish when served over rice, or served on toothpicks for a fun appetizer!

Serves: 7

Turkey Cranberry Meatballs

15 minPrep Time

15 minCook Time

30 minTotal Time

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  • 1 egg white
  • 1 (20 ounce) package ground turkey
  • 3 green onions (chopped small)
  • 1/2 cup Craisins
  • 1 Tablespoon soy sauce
  • salt and pepper, to taste
  • 1 cup barbecue sauce
  • 4 cups cooked white rice


  1. In a medium bowl place the egg white and beat lightly.
  2. Add uncooked ground turkey, green onions, Craisins, soy sauce, salt and pepper.
  3. Mix well with a large spoon or your hands until well blended.
  4. Shape into 28 balls.
  5. Spray large nonstick skillet with nonstick cooking spray. Add your meatballs to the skillet; cook over medium high heat for 10 to 12 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
  6. Pour your BBQ sauce over your meatballs and stir them around until they are all completely covered. Place the lid on and let them simmer on low heat for about 3 minutes.
  7. Serve over rice.


You can also serve with toothpicks as an appetizer or potluck recipe.



715 cal


4 g


158 g


10 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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