Nothing screams fall like a side dish of squash (at least that is what our Mom thinks)! This is one squash recipe my whole family will eat. I am sure the brown sugar and butter have a little to do with that, but at least there is some squash in there, too!
Related recipe: squash but hate how long it takes to cook?! Try making in it the Instant Pot with this recipe!
Serves: 8
Sweet Spaghetti Squash Recipe
This squash recipe is our favorite and the whole family loves it.
Ingredients
- 1 spaghetti squash
- 6 Tablespoons butter
- ¼ cup light brown sugar
- ½ teaspoon cinnamon
- ½ cup chopped pecans
- salt and pepper to taste
Instructions
- Heat oven to 350 degrees.
- Place whole spaghetti squash in a 9 x 13 inch pan and fill halfway with water. Cover tightly with foil.
- Bake for 1 hour. Then remove from oven and the squash will be soft and easy to cut in half.
- Cut in half lenghwise and remove seeds. Then shred the rest of the squash with a fork, and place in a bowl.
- Toss with butter, brown sugar, cinnamon, pecans, salt and pepper. Serve hot.
Nutrition
Calories: 186 kcal · Carbohydrates: 16 g · Protein: 2 g · Fat: 14 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 23 mg · Sodium: 97 mg · Potassium: 170 mg · Fiber: 3 g · Sugar: 10 g · Vitamin A: 411 IU · Vitamin C: 3 mg · Calcium: 42 mg · Iron: 1 mg
Equipment
- 9x13-inch Baking Pan
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