It is the perfect sweet and salty combination that we all know and love. It’s so yummy and easy to make, and I can promise you, this will quickly become a crowd favorite.
How to make snickers popcorn
- Preheat oven to 200 degrees. Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag). This is my girls’ favorite part to “help” with.
- Over medium heat, boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you’re using the brown paper bag, roll closed and shake well).
- After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
- Remove from the oven and drizzle melted chocolate over top of popcorn. We poured the chocolate into a small plastic bag and snipped off the corner to make it easier to drizzle over the top.
How to store
This popcorn is gooey and chocolatey, and we recommend making and serving this the same day you make it.
However, it will keep in an airtight container for up to 5 to 7 days.
HOmemade vs microwave popcorn
We think this recipe tastes best with freshly popped popcorn. Our favorite is just the original Orville Redenbacher’s – we always keep it on hand (pictured below).
You can definitely use microwave popcorn for this recipe if you don’t have an air popper. We would recommend using a lightly salted popcorn, and you’ll need about 2 1/2 – 3 bags for this recipe.
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looking for more popcorn recipes?
Adapted from Cookies and Cups
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This Rocky Road Popcorn is the perfect sweet and salty treat, with just the right amount of gooey marshmallows. Watch how to make it, here: